Article ID Journal Published Year Pages File Type
5156427 Carbohydrate Polymers 2018 29 Pages PDF
Abstract
The structural modifications at different scales were assessed by SAXS. The incorporation of gums as second excipients induces a significant stabilization in the microstructure not only at the rod scale, but also in the characteristic size and density of alginate dimers (basic units of construction of rods) and the degree of interconnection of rods at a larger scale, improving the performance in terms of lactase activity.
Related Topics
Physical Sciences and Engineering Chemistry Organic Chemistry
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