| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5158000 | Carbohydrate Research | 2017 | 41 Pages |
Abstract
Relationship between the standard transfer partial molar volume of sucroseâ², glucose â and xylose â and the Gibbs free energy of hydration of the cations (absolute value) for a cation molality mcation = 1 mol kgâ1 (monovalent cations): influence of the Gibbs free energy of hydration of the cations. Sulfate salts: empty symbols; Chloride salts: full symbols.Download : 147KB)Download :
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Authors
J. Teychené, H. Roux-De Balmann, S. Galier,