Evaluation of Asteraceae herbal extracts in the management of diabetes and obesity. Contribution of caffeoylquinic acids on the inhibition of digestive enzymes activity and formation of advanced glycation end-products (inÂ vitro)

Article ID	Journal	Published Year	Pages	File Type
5163779	Phytochemistry	2017	7 Pages	PDF

Keywords

HPLC-ESI-MSn HCAs AGEs AMG CQA DAD 1-deoxynojirimycin BSA Diode-array detector bovine serum albumin Aminoguanidine caffeoylquinic acid Hydroxycinnamic acids Caffeoylquinic acids analysis of variance ANOVA Mass spectrometry dry extract advanced glycation end-products Hyperglycaemia

Related Topics

Physical Sciences and Engineering Chemistry Organic Chemistry

Evaluation of Asteraceae herbal extracts in the management of diabetes and obesity. Contribution of caffeoylquinic acids on the inhibition of digestive enzymes activity and formation of advanced glycation end-products (inÂ vitro)

Authors

VÃtor SpÃnola, Paula C. Castilho,