| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5163975 | Phytochemistry | 2016 | 12 Pages |
Abstract
Chemical traits of cassava play a role in regulating herbivory, and can be exploited to improve pest management. Direct and indirect defenses can be managed to minimize the risk of toxicity to humans through cyanogenesis, thus improving sustainable production while maintaining food safety.
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Delia M. Pinto-Zevallos, MartÃn Pareja, Bianca G. Ambrogi,