Proteomic analysis of mature barley grains from C-hordein antisense lines

Article ID	Journal	Published Year	Pages	File Type
5164197	Phytochemistry	2016	13 Pages	PDF

Abstract

Antisense C-hordein barley lines are characterized by the increased essential and decreased non-essential amino acid contents as a result of the reduced C-hordein storage proteins and increased lysine-rich non-storage proteins.

Keywords

quadrupole/time-of-flight UPLC 2-DE LEA GST IEF DTT BPb IAA ESI DDA 3-[(3-cholamidopropyl) dimethylammonio]-1-propanesulfonate BSA IPG immobilized pH gradient MS/MS ROS bovine serum albumin Formic acid Two-dimensional electrophoresis two-dimensional gel electrophoresis sodium dodecyl sulfate-polyacrylamide gel electrophoresis SDS-PAGE Bromophenol Blue analysis of variance ANOVA isoelectric focusing Barley dithiothreitol Hordeum vulgare SOD Superoxide dismutase Mass spectrometry Tandem mass spectrometry BASI late embryogenesis abundant protein CHAPS Ultra-performance liquid chromatography data-dependent acquisition glutathione S-transferase Poaceae Reactive oxygen species iodoacetamide

Related Topics

Physical Sciences and Engineering Chemistry Organic Chemistry

Proteomic analysis of mature barley grains from C-hordein antisense lines

Authors

Daiana Schmidt, Salete Aparecida Gaziola, Luis Felipe Boaretto, Ricardo Antunes Azevedo,