Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
5164204 | Phytochemistry | 2016 | 11 Pages |
Abstract
Chickpea genotypes with high raffinose family oligosaccharides (RFO) concentrations showed significantly higher accumulation of initial substrates (myo-inositol and sucrose) as well as higher RFO biosynthetic enzymes activities compared to low RFO genotypes.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Manu P. Gangola, Sarita Jaiswal, Udhaya Kannan, Pooran M. Gaur, Monica BÃ¥ga, Ravindra N. Chibbar,