Article ID Journal Published Year Pages File Type
5164323 Phytochemistry 2015 9 Pages PDF
Abstract
Quantitative and qualitative characteristics of lettuce natural rubber are not altered by RNAi-mediated silencing of lettuce small rubber particle proteins (LsSRPPs).
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Related Topics
Physical Sciences and Engineering Chemistry Organic Chemistry
Preview
Silencing the lettuce homologs of small rubber particle protein does not influence natural rubber biosynthesis in lettuce (Lactuca sativa)
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