| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5164354 | Phytochemistry | 2015 | 6 Pages |
Abstract
Five p-terphenyls with antioxidative activity, which were named rickenyls A-E, were isolated from the fermentation broth of the rare neotropical xylariaceous fungus Hypoxylon rickii.
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Eric Kuhnert, Frank Surup, Jennifer Herrmann, Volker Huch, Rolf Müller, Marc Stadler,