| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5164397 | Phytochemistry | 2015 | 11 Pages |
Abstract
Carnosic acid is a phenolic (catecholic) diterpene, endowed with antioxidative and antimicrobial properties. It is increasingly used within food, nutritional health and cosmetics industries.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Simona BirtiÄ, Pierre Dussort, François-Xavier Pierre, Antoine C. Bily, Marc Roller,