Article ID Journal Published Year Pages File Type
5164400 Phytochemistry 2015 15 Pages PDF
Abstract
Pea resistance to Fusarium oxysporum (Fop) was assessed. The proteomic analysis revealed a failed ROS response in the susceptible genotype, while in the most resistant ones, cell wall reinforcement mechanisms were responsible of the resistance to Fop.
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Related Topics
Physical Sciences and Engineering Chemistry Organic Chemistry
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Understanding pea resistance mechanisms in response to Fusarium oxysporum through proteomic analysis
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