| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5164421 | Phytochemistry | 2015 | 9 Pages |
Abstract
Brassica sprouts had a higher content of aliphatic glucosinolates than indole glucosinolates, being sinigrin, glucoiberin, glucoraphanin and progoitrin the major compounds in the sprouts.
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
A.P. Vale, J. Santos, N.V. Brito, D. Fernandes, E. Rosa, M. Beatriz P.P. Oliveira,