| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5164474 | Phytochemistry | 2015 | 10 Pages |
Abstract
Lipid substances in rice seed were investigated during development. The levels and compositions of lipid substances such as fatty acids, γ-oryzanol, policosanols, and tocol changed during rice seed development.139
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Nam Ho Kim, Jieun Kwak, Ji Yeon Baik, Mi-Ra Yoon, Jeom-Sig Lee, Sung Won Yoon, In-Hwan Kim,