| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5164477 | Phytochemistry | 2015 | 5 Pages |
Abstract
Leaves of Petaladenium urceoliferum accumulate (2S,4R,5R)-4-hydroxy-5-methoxypipecolic acid (1) and the (2S,4S,5R) and (2S,4R,5S) epimers of 5-hydroxy-4-methoxypipecolic acid (2 and 3). These compounds were not detected in any of the other genera in the Amburaneae clade of legumes to which P. urceoliferum belongs.
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Authors
Geoffrey C. Kite, Domingos Cardoso, Gwilym P. Lewis, Charles E. Zartman, Luciano Paganucci de Queiroz, Nigel C. Veitch,