| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5164535 | Phytochemistry | 2015 | 12 Pages |
Abstract
The phenolic composition of grapevine berries growing in the field is modulated by the light quality perceived by photoreceptors located in the fruits.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Carina Verónica González, MartÃn Leandro Fanzone, Leandro Emanuel Cortés, Rubén Bottini, Diego Claudio Lijavetzky, Carlos Luis Ballaré, Hernán Esteban Boccalandro,