| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5164540 | Phytochemistry | 2015 | 7 Pages |
Abstract
The winter black truffle produces anandamide, that might play a role in its maturation process and in the interaction between the environment and truffle.
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Giovanni Pacioni, Cinzia Rapino, Osvaldo Zarivi, Anastasia Falconi, Marco Leonardi, Natalia Battista, Sabrina Colafarina, Manuel Sergi, Antonella Bonfigli, Michele Miranda, Daniela Barsacchi, Mauro Maccarrone,