Article ID Journal Published Year Pages File Type
5164606 Phytochemistry 2014 8 Pages PDF
Abstract
Demethylation of the PyMYB10 promoter increased PyMYB10 transcription, thereby activating expression of anthocyanin biosynthetic genes, especially PpUFGT2, which consequently resulted in the red pigmentation of pear.71
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Organic Chemistry
Preview
The red sport of 'Zaosu' pear and its red-striped pigmentation pattern are associated with demethylation of the PyMYB10 promoter
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