| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5164632 | Phytochemistry | 2015 | 11 Pages |
Abstract
Fatty acids from membrane lipids are critical for thickness, fluidity and stability of the bilayer and for the formation of membrane microdomains.
Keywords
OPAUFALCBTX100DRMFB1SFASATLCFAVLCFAPhaseolus vulgarisBHTo-phthaldialdehydeFatty acidFatty acidssaturated fatty acidsvery long chain fatty acidsLong chain fatty acidsUnsaturated fatty acidsbutylhydroxytolueneTriton X100Zea maysMaizeDetergent-resistant membranesPlasma membraneMembrane lipidsFumonisin B1Common beanLong chain basepolyethylene glycolPEG
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Laura Carmona-Salazar, Mohammed El Hafidi, Nora Gutiérrez-Nájera, Liliana Noyola-MartÃnez, Ariadna González-SolÃs, Marina Gavilanes-RuÃz,