Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
5164637 | Phytochemistry | 2015 | 10 Pages |
Abstract
The main odor-active compounds of frankincense were identified and characterized in a first-time olfactory ranking and human sensory evaluation.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Johannes Niebler, Andrea Buettner,