| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5164653 | Phytochemistry | 2014 | 12 Pages |
Abstract
Flooding tolerance levels of 128 soybean varieties at emergence were examined. Proteins correlated quantitatively with the differences in tolerance level between varieties were identified by proteomics.
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Yohei Nanjo, Hee-Young Jang, Hong-Sig Kim, Susumu Hiraga, Sun-Hee Woo, Setsuko Komatsu,