Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
5164766 | Phytochemistry | 2014 | 9 Pages |
Abstract
Temperature, light, wounding and water regime regulate 13-lipoxygenases and 13-hydroperoxide lyase genes at transcriptional level in olive fruit, with increased enzyme activities in the case of low temperature and wounding.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
MarÃa N. Padilla, M. Luisa Hernández, Carlos Sanz, José M. MartÃnez-Rivas,