| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5164790 | Phytochemistry | 2014 | 11 Pages |
Abstract
Pea (Pisum sativum) cell wall metabolism in response to chilling was investigated. The contrasting pectin status observed between Terese, the frost-sensitive genotype and Champagne, the tolerant, indicates a protective role of pectin as part of the frost-tolerance mechanism.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Laëtitia Baldwin, Jean-Marc Domon, John F. Klimek, Françoise Fournet, Hélène Sellier, Françoise Gillet, Jérôme Pelloux, Isabelle Lejeune-Hénaut, Nicholas C. Carpita, Catherine Rayon,