| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5164805 | Phytochemistry | 2013 | 11 Pages |
Abstract
Menthol ranks with vanilla and citrus as one of the most important flavouring additives. The chemical and biological properties of menthol are reviewed.
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Guy P.P. Kamatou, Ilze Vermaak, Alvaro M. Viljoen, Brian M. Lawrence,