Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
5164885 | Phytochemistry | 2014 | 7 Pages |
Abstract
Starch digesting enzyme inhibition was induced by fucoidan extracted from brown seaweeds: α-amylase and α-glucosidase inhibition induced by fucoidan at 5 and 0.05 mg/mL, respectively.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Kyung-Tae Kim, Laurie-Eve Rioux, Sylvie L. Turgeon,