Article ID Journal Published Year Pages File Type
5164933 Phytochemistry 2013 12 Pages PDF
Abstract
2-O-β-d-Glucopyranosyl-carboxyatractyligenin isolated from raw coffee beans inhibits ATP-production in isolated mitochondria by blockage of adenine nucleotide translocase. UPLC-ToF-MS quantification revealed high levels of this phytochemical in lyophilized raw coffee extracts but complete degradation during coffee roasting.
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Physical Sciences and Engineering Chemistry Organic Chemistry
Preview
2-O-β-d-Glucopyranosyl-carboxyatractyligenin from Coffea L. inhibits adenine nucleotide translocase in isolated mitochondria but is quantitatively degraded during coffee roasting
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