Article ID Journal Published Year Pages File Type
5165107 Phytochemistry 2013 10 Pages PDF
Abstract
Staghorn sumac fruits were found to contain a rich assortment of anthocyanins, including pyranoanthocyanins displaying distinctive UV-Vis absorption spectra. Structures were characterized by UPLC-ESI-MS and NMR spectroscopy.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Organic Chemistry
Preview
Isolation and structural characterization of unusual pyranoanthocyanins and related anthocyanins from Staghorn sumac (Rhus typhina L.) via UPLC-ESI-MS, 1H, 13C, and 2D NMR spectroscopy
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