| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5165178 | Phytochemistry | 2012 | 8 Pages |
Abstract
⺠Di-C-glycosylflavones are biosynthesised by sequential glycosylation of 2-hydroxynaringenin. ⺠UDP-glucose and UDP-arabinose are the sugar donors. ⺠A dehydratase is required to fully dehydrate the di-C-glycosylated flavonoid intermediate. ⺠Specific C-glycosyltransferases are required for each glycosylation.
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Authors
Mary L. Hamilton, Serge P. Kuate, Melissa Brazier-Hicks, John C. Caulfield, Ruth Rose, Robert Edwards, Baldwyn Torto, John A. Pickett, Antony M. Hooper,