| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5165211 | Phytochemistry | 2013 | 7 Pages |
Abstract
⺠Steviol is the aglycone of the sweet steviol glycosides in Stevia rebaudiana. ⺠Free steviol level in leaves is at least 1000-fold smaller than that of its glycosides. ⺠Steviol content is strongly influenced by photoperiod and genotype. ⺠A general decrease was seen after flower opening. ⺠Under short-days, a linear correlation exists between steviol and its glycosides.
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Authors
Stijn Ceunen, Jan M.C. Geuns,