| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5165217 | Phytochemistry | 2013 | 11 Pages |
Abstract
⺠Five flavonoids, and 12 known compounds, were isolated from Artocarpus altilis. ⺠Natural antioxidants and tyrosinase inhibitors of A. altilis were identified. ⺠The inhibition modes of active compounds on tyrosinase were identified. ⺠Some prenylated flavones were demonstrated to reduce melanin production.
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Authors
Wen-Chun Lan, Cheng-Wei Tzeng, Chun-Ching Lin, Feng-Lin Yen, Horng-Huey Ko,