| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5165219 | Phytochemistry | 2013 | 8 Pages |
Abstract
⺠Fermentation optimisation to increase phenguignardic acid amounts was carried out. ⺠Identification of secondary metabolites, structurally related to guignardic acid. ⺠All metabolites presented have not been described to date. ⺠They are presumably biosynthesised via deamination products of amino acids. ⺠Four of seven compounds showed phytotoxic activity.
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Authors
Iris Buckel, Daniel Molitor, Johannes C. Liermann, Louis P. Sandjo, Beate Berkelmann-Löhnertz, Till Opatz, Eckhard Thines,