| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5165265 | Phytochemistry | 2013 | 10 Pages |
Abstract
⺠Plant-associated fungi can decompose chief constituents in extracts of Plantago lanceolata. ⺠Fungi produce high amounts of phenolic antioxidants from extracts of P. lanceolata. ⺠Acteoside decomposition is slower in the presence of phenolic acids. ⺠Antioxidants can significantly inhibit breakdown of acteoside in herbal material. ⺠Different fungi can inhibit/accelerate breakdown of acteoside in herbal material.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Sándor Gonda, Attila Kiss, Tamás Emri, Gyula Batta, Gábor Vasas,