Article ID Journal Published Year Pages File Type
5165346 Phytochemistry 2013 8 Pages PDF
Abstract
► The monocot-associated fungus Arecophila saccharicola was cultured. ► Nine chemical entities were isolated from the fermented broth and their structures were elucidated. ► Their inhibitory activities on NO production in LPS-activated RAW264.7 cells were evaluated.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Organic Chemistry
Preview
Isolation and characterization of sesquiterpenes from Arecophila saccharicola YMJ96022401 with NO production inhibitory activity
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