Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
5165415 | Phytochemistry | 2012 | 8 Pages |
Abstract
⺠The phytochemical constituents of Cryptocaryachingii have been investigated. ⺠Six flavonoids and 9 known compounds have been isolated. ⺠An acetic acid/lactone moiety in the majority of the compounds can be a possible taxonomic marker. ⺠The anti-inflammatory effects of the compounds have been evaluated. ⺠Three compounds show activity against TNF and LPS induced proinflammatory responses.
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Authors
Rui Feng, Zhi Kai Guo, Chun Min Yan, Er Guang Li, Ren Xiang Tan, Hui Ming Ge,