| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5165437 | Phytochemistry | 2012 | 9 Pages |
Abstract
⺠Volatile organic compounds (VOCs) in wheat-chickpea rotation crops inhibit Fusarium. ⺠Wheat-produced VOCs are generally less potent than chickpea-produced VOCs. ⺠2-Ethyl-1-hexanol is highly potent but scarcely produced in wheat. ⺠Variation in 2-ethyl-1-hexanol in 17 wheat type supports VOC-based genotype selection. ⺠VOCs induced in leaves are also induced in roots with potential rhizosphere impacts.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Andre F. Cruz, Chantal Hamel, Chao Yang, Tomoko Matsubara, Yantai Gan, Asheesh K. Singh, Kousaku Kuwada, Takaaki Ishii,