| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5165518 | Phytochemistry | 2011 | 8 Pages |
Abstract
⺠The mechanism of lachrymatory sulfine formation in Petiveria alliacea was studied. ⺠The sulfine is formed by hydride abstraction from phenylmethanesulfenic acid. ⺠It is concluded that the P. alliacea LFS is a dehydrogenase, whereas the LFS from onion (Allium cepa) is an isomerase.
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Authors
Quan He, Roman Kubec, Abhijit P. Jadhav, Rabi A. Musah,