| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5165600 | Phytochemistry | 2012 | 6 Pages |
Abstract
⺠Constituents of the green fruits of Aegle marmelos were investigated. ⺠An alkaloid and four coumarins along with 15 known compounds were isolated. ⺠The antifungal and antibacterial activities of selected compounds were evaluated. ⺠Xanthoarnol exhibited as good activity as that of vancomycin, with a MIC of 18.75 μg/ml.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Suda Chakthong, Paosiyah Weaaryee, Pongsak Puangphet, Wilawan Mahabusarakam, Patimaporn Plodpai, Supayang P. Voravuthikunchai, Akkharawit Kanjana-Opas,