| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5165603 | Phytochemistry | 2012 | 13 Pages |
Abstract
⺠Broccoli, cauliflower and forage rape were supplemented with sodium selenate. ⺠Selenium incorporation was into glucosinolates via seleno amino acids. ⺠Myrosinase hydrolysis of selenoglucosinolates produced seleno-aglycones. ⺠Selenium-containing aglycones were methylselenoalkyl nitriles and isothiocyanates. ⺠A possible route to the increased dietary intake of selenium.
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Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Adam J. Matich, Marian J. McKenzie, Ross E. Lill, David A. Brummell, Tony K. McGhie, Ronan K.-Y. Chen, Daryl D. Rowan,