| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5165635 | Phytochemistry | 2012 | 10 Pages |
Abstract
⺠Changes in volatile composition at last ripening stages for Vitis vinifera cv. ⺠Significant volatile increase between the ripening stages. ⺠Free C6-compounds and bound alcohols showed the highest concentration. ⺠Strong influence by the cultivar and the ripening stage on wine volatiles. ⺠Significant interaction cultivar * ripening date for 93.8% of volatile compounds.
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Mar Vilanova, Zlatina Genisheva, Lorenzo Bescansa, Antón Masa, José M. Oliveira,