| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5165681 | Phytochemistry | 2011 | 10 Pages |
Abstract
⺠Lignans are common plant food constituents. ⺠Question: estrogen and/or antiestrogen activity of natural and synthetic lignans. ⺠Test system 1: transformed yeast cells. ⺠Test system 2: in silico docking to protein model of estrogen receptor alpha.
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Authors
Elke Aehle, Ulrike Müller, Patrik C. Eklund, Stefan M. Willför, Wolfgang Sippl, Birgit Dräger,