Article ID Journal Published Year Pages File Type
5165735 Phytochemistry 2011 7 Pages PDF
Abstract
► We detected 20 phenolic compounds in a tea made from Anastatica hirerochuntica seed. ► Luteolin glycosides were the most numerous components. ► 3,4-Dihydroxybenzoic acid, chlorogenic acids and flavones were the main antioxidants.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Organic Chemistry
Preview
Tea prepared from Anastatica hirerochuntica seeds contains a diversity of antioxidant flavonoids, chlorogenic acids and phenolic compounds
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