| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5165748 | Phytochemistry | 2011 | 7 Pages |
Abstract
⺠We purify and characterize plant coagulant from ginger rhizomes. ⺠The enzyme belongs to cysteine proteases. ⺠The purified enzyme shows higher milk clotting activity than calf rennet. ⺠The enzyme may have potential application as a rennet substitute.
Keywords
Zingiber officinaleZingiberaceaeE-64PMSFTCAPVDFp-CMBSDS–PAGEEDTAEthylenediaminetetraacetic acidtrichloroacetic acidsodium dodecyl sulfate–polyacrylamide gel electrophoresisCharacterizationN-terminal sequencepolyvinylidene difluoridePlant rennetCysteine proteasePhenylmethanesulfonyl fluorideIsoelectric pointPurification
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Malik Muhammad Hashim, Dong Mingsheng, Muhammad Farooq Iqbal, Chen Xiaohong,