| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5165857 | Phytochemistry | 2011 | 9 Pages |
Abstract
⺠Specific changes in cell wall neutral sugars occurred over the course of silique development. ⺠O-Acetylated xyloglucans increased in the last stage of silique development. ⺠A strong decrease in the degree of methylesterification of pectins was measured. ⺠This was related to changes in PME activity.
Keywords
xyloglucan oligosaccharidesDAFXEGHomogalacturonansPolygalacturonaseGlcAxyloglucansArabidopsisGalacturonic acidGlucuronic acidFruit developmentdegree of methylesterificationCell walldays after floweringPMEMatrix-assisted laser desorption/ionisation time-of-flight mass spectrometryMALDI-TOF-MSPectin methylesteraseAIRPectinsGalA
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Romain Louvet, Catherine Rayon, Jean-Marc Domon, Christine Rusterucci, Françoise Fournet, Antoine Leaustic, Marie-Jeanne Crépeau, Marie-Christine Ralet, Christophe Rihouey, Muriel Bardor, Patrice Lerouge, Françoise Gillet, Jérôme Pelloux,