| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5165947 | Phytochemistry | 2010 | 6 Pages |
Abstract
Sulfur-containing compounds from pineapple fruits showed inhibition activities against tyrosinase, and these contribute to the well-known antibrowning effects of pineapple juices and be potential skin whitening agents in cosmetic applications.
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
![Sulfur-containing constituents and one 1H-pyrrole-2-carboxylic acid derivative from pineapple [Ananas comosus (L.) Merr.] fruit](/preview/png/5165947.png "First Page Preview: Sulfur-containing constituents and one 1H-pyrrole-2-carboxylic acid derivative from pineapple [Ananas comosus (L.) Merr.] fruit")
Authors
Zong-Ping Zheng, Jinyu Ma, Ka-Wing Cheng, Jianfei Chao, Qin Zhu, Raymond Chuen-Chung Chang, Ming Zhao, Zhi-Xiu Lin, Mingfu Wang,