| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5165991 | Phytochemistry | 2011 | 12 Pages |
Abstract
⺠2D-DIGE was used for the first time to identify salt response proteins in wheat. ⺠More salt concentrations reveal more detailed information salt response proteins. ⺠Some very important proteins were identified in the elite cultivar Zhengmai 9023. ⺠The results provide biochemical bases for the good salt tolerance of Zhengmai 9023.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
L. Gao, X. Yan, X. Li, G. Guo, Y. Hu, W. Ma, Y. Yan,