| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5165995 | Phytochemistry | 2011 | 12 Pages |
Abstract
⺠Phenol addition to freeze-dried peach mesocarp tissue improved protein extraction. ⺠Proteome changed in relation to ripening stage and/or cultivar genetic background. ⺠LC-ESI-MS/MS analysis allowed the characterization of 53 proteins. ⺠Non-melting flesh fruit better maintained tissue integrity during ripening. ⺠A few characterized proteins appeared good candidates for marker assisted selection.
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Authors
Bhakti Prinsi, Alfredo Simone Negri, Chiara Fedeli, Silvia Morgutti, Noemi Negrini, Maurizio Cocucci, Luca Espen,