| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5166032 | Phytochemistry | 2009 | 10 Pages |
Abstract
Thirty-three natural products reported from a variety of plant sources contain a moiety derived from ascorbic acid (vitamin C). Their structures, mechanism of formation and biological activities are reviewed.
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Nicholas G. Kesinger, Jan F. Stevens,