Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
5166097 | Phytochemistry | 2010 | 9 Pages |
Abstract
The potato tuber volatile 2-methylbutanoic acid methyl ester correlates strongly with several sensory quality attributes.
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Wayne L. Morris, Tom Shepherd, Susan R. Verrall, James W. McNicol, Mark A. Taylor,