Article ID Journal Published Year Pages File Type
5166422 Phytochemistry 2009 8 Pages PDF
Abstract
An inverse relationship between the amount of CouAG + FeAG and the molecular mass of lignan macromolecule from flaxseed hulls was found, suggesting that lignan macromolecule is terminated by CouAG and/or FeAG. It is hypothesized that the amount of CouAG + FeAG present during biosynthesis determines the chain length.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Organic Chemistry
Preview
The chain length of lignan macromolecule from flaxseed hulls is determined by the incorporation of coumaric acid glucosides and ferulic acid glucosides
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