Article ID Journal Published Year Pages File Type
5166444 Phytochemistry 2008 8 Pages PDF
Abstract
Enzymatic oxidation of (+)-gallocatechin yielded the proepitheaflagallin-type dimer as the major product, though oxidation of (−)-epigallocatechin gave dehydrotheasinensin-type products predominantly.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Organic Chemistry
Preview
Enzymatic oxidation of gallocatechin and epigallocatechin: Effects of C-ring configuration on the reaction products
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