| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5166452 | Phytochemistry | 2008 | 14 Pages |
Abstract
The interaction of polyphenol constituents with an aryl hydrocarbon receptor (AhR) was determined by an in vitro bioassay: agonistic and antagonistic activities on AhR by polyphenolics and extracts of vegetable foods were reviewed.
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Yoshiaki Amakura, Tomoaki Tsutsumi, Kumiko Sasaki, Masafumi Nakamura, Takashi Yoshida, Tamio Maitani,