| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5166511 | Phytochemistry | 2008 | 6 Pages |
Abstract
The bromophenols, 2,4,6-tribromophenol and 2,4-dibromophenol, purified from Grateloupia elliptica effectively inhibited Saccharomyces cerevisiae and Bacillus stearothermophilus α-glucosidases, and moderately inhibited rat-intestinal sucrase and maltase as well. Both bromophenols exhibited mixed inhibition against S. cerevisiae α-glucosidase.
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Authors
K.Y. Kim, K.A. Nam, H. Kurihara, S.M. Kim,